How Do You Elimate Tartaric Crystals In Wine?

Eliminating tartaric crystals in wine can be harder than you think. We've all, or maybe only a few of us, have had it happen. We'll be sitting there, enjoying a nice glass of fine wine when suddenly we see them. Those white, flakey things that ruin our thirst for the wine. Tartaric crystals. How does one deal with these unattractive crystals?

It really falls upon the winemaker's shoulders to get rid of tartaric crystals. The easiest way to cool or chill the wine before bottling. This allows the crystals to be more easily mechanically removed.

Tartaric crystals can form if grapes are allowed to sit on the vine for too long. Again, it falls upon the winemaker's shoulders to remove the grapes before the crystals are given the appropriate time to form. These ugly crystals can also form if wine is allowed to ferment or sit for too long before bottling.

Again, there is nothing you can do about it. Only the winemaker can take care of the problem. That is, of course, unless you want to go through the entire bottle and remove each and every one of the crystals by hand. If your wine frequently has too many crystals and you don't like it, simply buy your wine from another supplier or company.

What's the worst it can do? Wine is wine.

Since you can't remove the beads formed crystals that comes in the bottles from the vineyard and winery, maybe you should ask the retailer for a new bottle. As far as I know, it's only the wineries that can eliminate the tartaric crystals in wine.

Italian Wine Map - The Wine Regions of Italy
Learn more about Italian wine with a map of the wine regions of Italy